Growers will be happy to learn that Early Skunk combines the medical qualities of Skunk #1 with the incredible robustness of Early Pearl. Basically as long as you can give Early Skunk plenty of sunlight, it can withstand pretty much anything else and still reward you with some sort of crop. Grow it indoors and treat it with at least some basic care and attention and you can achieve yields of up to 500 g/sm. Grow it outdoors and ignore it and you will get less, possibly much less, but unless you actively go out of your way to destroy it, you will almost certainly get something. Indoors, you can be harvesting in 8 weeks, outdoors you will be harvesting sometime between the end of September and the end of October, depending on how cold it is where you live.
The medical effect and flavour are much what you’d expect from Skunk #1. It is good for dealing with physical pain and emotional conditions such as anxiety as well as insomnia. The taste is sweet and smooth, but also strong and pungent.